White rice
Sauce:
1/2 C. margarine
2 tsp. salt
1/2 tsp. pepper
1/2 C. flour
Melt margarine, sprinkle flour until paste, add 3 C. chicken broth. Add 1 C. half and half and 1 C. cream of chicken soup. If you want, you can add additional chicken to this mixture...cook chicken beforehand and cut up into squares.
Toppings:
green peppers
red peppers
pineapple tidbits
Chinese noodles
tomatoes
cheese
frozen peas
toasted coconut
slivered almonds
chopped green onion
mushrooms
Showing posts with label Hawaiian. Show all posts
Showing posts with label Hawaiian. Show all posts
Tuesday, February 10, 2009
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