3 1/2 C. really good granola
1/2 C. Hershey's chocolate syrup
1 qt. vanilla ice cream, softened
Caramel sauce
Spread 2 C. granola evenly in the bottom of a 9"x9" pan. Drizzle chocolate sauce over the granola & spread on the softened ice cream as evenly as possible. Sprinkle remaining 1 1/2 C. granola over ice cream & press down gently and make it level. Freeze till ready to serve. Cut into squares and serve with either cold or heated caramel sauce.
Caramel Sauce:
1 C. sugar
3 Tbsp. water
1 C. heavy cream
Heat sugar and water together non-aluminum pan. Bring to a simmer & cook without stirring until amber in color. Heat cream in another pan. When sugar is amber, slowly pour in hot cream, whisking constantly until well blended. Good hot or cold.
