Corn Bread with Bee Butter

1 egg
1 C. whole milk
1 Tbsp. orange zest, finely grated
3 Tbsp. butter, melted
1 1/4 C. flour
3/4 C. cornmeal
1/4 C. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger

Preheat oven to 400 degrees. In a small bowl, whisk egg well; stir in milk and zest and set aside. Melt butter. Sift together dry ingredients and mix well. Stir in milk mixture and butter and pour into buttered 8" square pan. Bake 20-25 min. until knife comes out clean. Serve hot with bee butter:

Cream together 1 stick of butter and 2 Tbsp. honey. Spread on hot corn bread.