1 C. sugar
2 1/2 C. flour
1 Tbsp. cinnamon
2 tsp soda
1/2 tsp. cloves
1 1/2 C. applesauce (sweetened)
1/2 C. melted butter
Bake at 350 degrees for 40 minutes
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Tuesday, February 10, 2009
Christmas Egg Nog - Charlene
Fill blender with ice, and 16oz. can frozen orange juice. Fill with egg nog - grind. Empty out and fill blender with ice again and the rest of the egg nog and grind.
Put in punch bowl.
Add 1 2-liter 7-up and 1/2 gallon vanilla ice cream.
We have this every year...and it's really the only way I enjoy egg nog.
Put in punch bowl.
Add 1 2-liter 7-up and 1/2 gallon vanilla ice cream.
We have this every year...and it's really the only way I enjoy egg nog.
Red Christmas Crunch
2 C. crushed pretzels
3 T. sugar
1/2 C. melted margarine
Mix together, pat into a 9x13 dripper pan. Bake 5 minutes, let cool.
1 80z. pkg. cream cheese
1 C. sugar
1- 12oz. container of cool whip
1 - 15oz. can crushed pineapple (drained)
Cream, cream cheese and sugar - fold in cool whip and pineapple. Spread on crust. Top with cherry pie filling.
3 T. sugar
1/2 C. melted margarine
Mix together, pat into a 9x13 dripper pan. Bake 5 minutes, let cool.
1 80z. pkg. cream cheese
1 C. sugar
1- 12oz. container of cool whip
1 - 15oz. can crushed pineapple (drained)
Cream, cream cheese and sugar - fold in cool whip and pineapple. Spread on crust. Top with cherry pie filling.
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