Macaroni & Cheese

10oz. elbow macaroni
2 eggs
1 Tbsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 C. half & half
1 lb. sharp cheddar cheese, grated

Preheat oven to 375 degrees. Cook and drain macaroni. In a large bowl, lightly beat eggs w/ mustard, salt and pepper. Stir in half and half, then cheese, then macaroni. Pour into buttered, 2-qt. casserole dish; bake 25 minutes. Put under broiler 1 minute to make top brown and crisp.