Lay graham crackers face down onto a tin foil covered cookie sheet. Sprinkle with about 1 cup of Hershey's milk chocolate chips. Sprinkle a couple of handfuls of mini marshmallows on top, followed by coconut.
In a saucepan, combine 3/4 C. brown sugar (make sure it's fresh and soft) and 3/4 C. REAL butter. Simmer on medium until all sugar is dissolved and it comes to a soft boil.
Drizzle on top.
Bake at 350 degrees for 8-12 minutes until marshmallows are golden brown. If the marshmallows don't melt, you can turn the broiler on for about a minute until they get golden.
Leave for 2 hours or until completely cooled, and then break into pieces and serve.
MMMMMmmm...DELICIOUS!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment